Organic Textured Soy Protein

Organic Textured Soy Protein

OPP-05

25 kg/drum

Organic Textured Soy Protein(TSP), also known as Textured Vegetable Protein (TVP), Soy Meat, or Soya Chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is a vegan protein product that's made primarily from organic soybeans with no chemical additives, which is non-GMO and is an excellent source of protein, perfect for veggie burgers, chili, stews, soups, casseroles, and more.

Made from organic soy protein, Textured Soy Protein is high in protein and fiber while remaining low in fat. This makes it a favorite ingredient for people following low-fat and low-calorie diets. Sold as slices, flakes, powder, granules, and dried chunks, textured soy protein must be rehydrated before being used. While it can be enjoyed as is, it has a rather bland taste on its own, which is why many people prefer flavoring it before use. Luckily, because it's a dehydrated food, it readily absorbs the flavors from any liquid, allowing you to work it into nearly any type of cuisine. TSP can be used to make various dishes and is commonly used as a meat alternative in plates containing ground beef or meat chunks such as hand pies and lasagna.

Textured Vegetable Protein (TVP) may be produced from any protein-rich seed meal left over from vegetable oil production. Specifically, a wide range of pulse seeds besides soybean, including lentils, peas, and fava beans, also wheat, may be used for TVP production. Peanut-based TVP is produced in China where peanut oil is a popular cooking oil.

Soybean

50%-70% Protein

Light yellow solid without mildew

ISO22000,Halal,NON-GMO Certification, USDA and EU organic certificate

Medicine, Food, Animal Feed, Health Care Products

No Additives, No Preservatives, No GMOs, No Artificial Colors

Food

Keep in a cool, dry, and clean place, Protect from moisture and direct light.

2 years