Product Name
Soyabean Protein Powder
Product overview
Soyabean protein powder contains protein about 38% or more, which is 4 to 5 times that of cereals, is a plant-based protein.
Description
Its amino acid composition is similar to that of milk protein. Except for methionine, which is slightly lower, the other essential amino acids are rich in content. In terms of nutritional value, it can be equivalent to animal protein, and in terms of gene structure, it is also the closest to human amino acids, so it is the most nutritious plant protein, has the incomparable advantages of animal protein. Although having very little methionine, it does not contain cholesterol. Its unique physiologically active substance, isoflavones, has the effect of lowering cholesterol.
After the soybean protein is separated and extracted, the composition and content of amino acids are much higher than the amino acid nutrient supply standard (RDA) recommended by the United Nations Food and Agriculture Organization and the World Health Organization for children and adults, and the digestion and absorption rate has been greatly improved. Lots of high-quality protein. And soyabean protein isolate powder removes the original nutritional inhibitor in soybeans - trypsin inhibitor so that there will be no discomfort such as indigestion and flatulence.
Specification
≥ 95% pass 300 mesh, Light yellow powder, Crude proteinMin.90%
Certificate
ISO22000,Halal,NON-GMO Certification
Application
Nutritional food,Athlete food,Health food,Beef patties， Egg rolls， Salisbury steak,Chicken patties，Meatballs， Snacks & Cereal,Chili， Pizza toppings， Taco filling,Chicken nuggets， Retorts / Soups Veggie nuggets
Features
Good solubility,Lower fat, Great palatability, Affordable Cost in use, Maintains Moisture,Fat/Oil Absorption&Holding,Flavor binding,Simulates Meats natural structure,Safe to eat
Storage
Keep in a cool, dry, and clean place, Protect from moisture and direct light.
Datasheet 
