Gamma-aminobutyric acid is an amino acid that exists widely in vertebrates, plants, and microorganisms. Gamma-aminobutyric acid (GABA) is an important central nervous system inhibitory neurotransmitter with good water solubility and thermal stability. As a small molecular weight non-protein amino acid, GABA is safe to eat and can be used in the production of beverages and other foods. A certain amount of GABA has the effect of improving the quality of sleep in the body.
Production process
Synthesis; fermentation
Storage temperature
Sealed away from light and stored at room temperature.
Application areas
Mainly used in food health care, food additives, medicine and other fields.
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